The Best Food Tours Around The World

The Best Food Tours Around The World

Food tours and excursions are a great way to explore cities and learn about their culture while trying amazing food. These can be done in any city worldwide, but they’re especially popular in Europe, where many cities have an incredibly rich culinary history.

Whatever your interest, If you’re looking for something specific like wine tasting or learning about local cheesemaking techniques, you’ll find it on a food tour. For example, if you want to learn more about the beer-making history and taste some unique brews along the way, then look into taking a beer tour.

The same goes for coffee lovers: there’s no shortage of cafes serving up delicious cups of joe from around the globe. Keep reading because we’ve got all sorts of awesome facts related specifically to popular food tours throughout Europe from our personal experiences at each one. TourMega is the ultimate food tour planner. It helps people find, book, and create their own food tours in any city.

Korean Cooking Class with Full-Course Meal & Local Market Tour in Seoul

Imagine a day where you get to learn how to cook Korean food and taste the results. That’s what this tour is all about. You will be guided through a local market, where you can shop for ingredients essential for making your own Korean meal. Your guide will help you choose several ingredients that you and your groupmates will use in the cooking class that takes place back at our cooking school. There, your instructor will teach you how to prepare a full-course meal with those very same ingredients.

You’ll also receive an overview of the history of Korea: from its origins as an agricultural society to its present-day status as one of Asia’s most modern economies (second only to Japan).

Afterward, everyone gets together around their tables with their full courses and enjoys eating them together while learning more about Korean culture from our friendly instructors, who are always ready with interesting stories about what makes South Korea unique.

Local Food Walking Adventure in Delhi

Delhi is a city of diversity, culture, and history. It’s also a city of food! Home to people from all over the world, Delhi is home to some of India’s best restaurants serving traditional Indian dishes as well as international cuisines. The culinary scene in Delhi has evolved over time, with new restaurants opening and old ones closing down regularly, making it difficult for you to know where to eat next.

These days many tourists prefer to take part in food tours while exploring the streets of Delhi rather than just walking around aimlessly looking for places that serve good food (unless they are really hungry). Food tours help you discover various types of foods that you may not know about beforehand.

Korean Kimchi-making day experience

Have you ever wondered how kimchi is made? In this tour, you will learn about the process of kimchi making from start to finish. You will also be able to manufacture your own batch of homemade kimchi!

There are many different types of kimchi, and each one tastes different depending on what ingredients are used. Some common types include cabbage, radish, cucumber, scallion (green onion), or carrot. These recipes can be combined in many different ways to create different varieties of kimchis! For example, one type might use only cabbage while another might include radish as well but no cucumber, etc.

There are various options for making your own version at home using whatever ingredients you have available nearby.

The secret of Banchan (side dish) cooking

Banchan is the Korean version of Japanese sashimi. In other words, it’s a small dish that is served alongside other dishes in a meal.

Banchan can be made from all kinds of ingredients and generally comes in three varieties: kimchi (spiced cabbage), jeon (a variety of pan-fried pancakes), and jangajji (seasoned vegetables). They are served at ambient temperature or chilled, except for doenjang jjigae (soybean paste stew) or soup with noodles.

The banchan are placed on the table as an appetizer before you eat your bowl of rice and main dish. You’ll take some banchan dishes to add more flavor to your rice, while other banchan are eaten directly by themselves without any additional seasoning required at all.

Authentic Chicken & Beer Experience

The authentic chicken and beer experience is a must-try dish for anyone who visits Korea. It’s common among both locals and tourists alike, so you can be sure that it’ll be delicious.

There are loads of options available for chicken and beer that go together very well, especially when they’re cooked the same way. Both are usually marinated in herbs and spices before being grilled over an open flame. They get perfectly crispy on the outside but still juicy inside – no microwaves here. This makes them ideal for eating with your hands; all you need is some napkins to wipe away any grease dripping down your chin while chowing down on these tasty treats together with friends who share your love of food tours around Seoul.

However, if you’re looking for something entirely different after sampling traditional Korean cuisine during one of our exciting food tours through Seoul or Busan City Center, why not try out some other types of street food instead?

Turnip cake, Pork thick soup, Tofu pudding.

These are three popular Korean street foods, which means you can find them all over the country. If you’re checking for a good introduction to Korean cuisine, these dishes are a great place to start:

Turnip cake is a traditional street food made of ground pork and turnips mixed with rice flour, onion, and garlic powder. It has a soft texture similar to bread or pizza dough—which makes sense because it’s traditionally cooked in an oven! A common variation on this dish uses radishes instead of turnips as an ingredient (or vice versa).

Pork thick soup is another traditional dish that you’ll find all over Korea. Grandmothers sell it and make it fresh every day. Pork bones are used to make broth and vegetables such as napa cabbage or mushrooms; then other ingredients like green onions and tofu go into making your soup unique!

Tofu pudding is one of Korea’s oldest desserts: some stories about its origins go back as far as the 15th century when farmers were harvesting soybeans for food during droughts (the lack of crops meant they had nothing else left).

Xiao long bao, Pork thick soup, Bubble milk tea. 

Mornings you can enjoy a delicious bowl of Shanghai dumplings. Just add soy sauce and vinegar for an extra kick. During lunch, you can enjoy a warm bowl of thick pork soup with some cilantro on top. Make sure to drink your soup from the side of the spoon so you don’t burn your tongue! After lunch, we will head over to one of our favorite bubble tea cafes, where they serve large portions in big cups at affordable prices.

We recommend getting the mango-flavored bubble milk tea but if you’re feeling adventurous. Try one of their other flavors like taro or black sesame. These are just a few tips when it comes to trying out the best food tours in Seoul. There are very many great things to do during your visit, but we hope these suggestions have given you some tips for a fun day out with TourMega.

You can also check out our other blog Top 10 Best Cities for Food Tours or All of our Food and Drink tours!